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REVIEW: Doc MB Family – Jamacian Jerk Sauce & Hot Sauce

Doc's
MB Family Foods, LLC is an American company based in Florida…

The founder Doug “Doc” Bruce grew up in upstate NY. As a child he worked along side his mother and grandmother in the garden, developing a deep respect for the earth and the bounty it yields.

Doc had the pleasure of living in Negril, Jamaica for a short time where he embraced the colors, sounds and flavors of the island. Anyone who knows Doc, knows a few basic facts about him: He enjoys playing music, cooking, and his life long quest has been to find the tastiest hot peppers available.Now, Doc and his wife Patti have combined his food and pepper passion with her organizational and design talents to form “MB Family Foods, LLC.” After years of preparing and testing many recipes for jerk sauce and hot sauce, they have developed two recipes, second to none.

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Fiber Joe at the 6th Annual Disc-It Roundup

DiscIt-Roundup

Hey ILoveItSpicy…

Last weekend I got to take part in an awesome event. So I thought that while I was at this event I would show off the website. Here is the footage from the 6th Annual Disc-It Roundup. I had such a blast I’m already thinking of what I’m going to do next year. Hopefully after watching the video anyone that can attend next years will.

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3rd Annual NY Hot Sauce Expo

NYC_2015_Final_Poster

New York’s own High River Sauces, proudly presents the 3rd Annual 2015 NYC Hot Sauce Expo. One of the most buzzed about food festivals in the country this year’s Expo will feature 45 different award winning hot sauce companies from various parts of the word. Complimented with free hot sauce tastings, craft beer, eating challenges, spicy food vendors, cooking demos, this year’s Expo will provide plenty of odd ball entertainment fun for the whole family.

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6th Annual Disc-it Roundup

DiscIt-Roundup

 

Hey ILoveItSpicy….

Just wanted to let everyone know that this Saturday out here in Albuquerque there is an event called the Disc-It Roundup. It’s an event to help raise money for the UNM Children’s hospital. It takes place from 12-5 at Isleta Casino. If you happen to live in town or know someone that does come on out and try out a bunch of different food all cooked in Disc-Its. Oh and also I will have a small team out there cooking as well to help make more food for this event. I’m also going to be filming the whole day, so those of you who are unable to make it can see what it was all about once I post it.

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REVIEW: Scotty O’ Hotty – Premium Pepper Sauce

Premium Pepper

 

This is our second Scotty O’Hotty hot sauce we are reviewing. The first was their ghost sauce, and it received some really good marks. Out of 5 flaming hearts, every reviewer gave it a 4 1/2 flaming heart rating. One of the best scores a hot sauce has ever received on ILoveItSpicy. You can see those video reviews HERE. Since it is St. Patrick’s Day today, and we could not do any better than have a product named O’Hotty to review for this great Irish holiday. Will this habanero hot sauce do as well as the ghost pepper version. You will have to find out for yourselves.

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2014 Chile Pepper Awards

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The list for the winners was a copy and paste from what was posted on Facebook. Chile Pepper Magazine was nice enough to send me the results, but in a format I could not use, so I did what I could do to present you with the list of winners. Please forgive me for any spelling mistakes. If you need to have me correct anything, email me at albuddah@yahoo.com with your corrections, and I will get to it as soon as I can. Congrats to all the companies that won or placed in these prestigious awards. Keep up the good and spicy work folks!

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Category: Commerical Awards, Contests | Tags: ,

 

REVIEW: Feisty Parrot – El Jefe

El Jefe

 

Feisty Parrot was created, is owned and operated by a husband and wife team, David and Tracey Gunn, spearheaded by a cantankerous macaw and his two fickle sidekicks!

Both David and Tracey have a passion for the creative, cooking being one of these. David has enjoyed a lifetime love affair with all things spicy, the hotter the better. In fact what would bring normal human beings to their knees is merely just a satisfyingly slight tingle for David!

He has always tinkered with making all natural hot sauces using fresh peppers . After a trip to Cayman in 2010 where he discovered ghost pepper chicken wings, and never having met a pepper before that made his eyes go bloodshot, he became obsessed with adding superhots to his grow list and making hot sauces out of them.

Whilst looking for a job in April 2013, Dave decided to bottle his ghost/ scorpion hot sauce (now known as Savage Beast), put his business card on the bottle and hand it out to potential leads. At the same time Tracey complained that the Savage Beast was too hot for her, being a nice husband, Dave indulged her ‘Pansy like tolerance’ and they went back into the kitchen to develop what is now known as Demented Canary.

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REVIEW: Feisty Parrot – OUCH

Ouch
 

Feisty Parrot was created, is owned and operated by a husband and wife team, David and Tracey Gunn, spearheaded by a cantankerous macaw and his two fickle sidekicks!

Both David and Tracey have a passion for the creative, cooking being one of these. David has enjoyed a lifetime love affair with all things spicy, the hotter the better. In fact what would bring normal human beings to their knees is merely just a satisfyingly slight tingle for David!

He has always tinkered with making all natural hot sauces using fresh peppers . After a trip to Cayman in 2010 where he discovered ghost pepper chicken wings, and never having met a pepper before that made his eyes go bloodshot, he became obsessed with adding superhots to his grow list and making hot sauces out of them.

Whilst looking for a job in April 2013, Dave decided to bottle his ghost/ scorpion hot sauce (now known as Savage Beast), put his business card on the bottle and hand it out to potential leads. At the same time Tracey complained that the Savage Beast was too hot for her, being a nice husband, Dave indulged her ‘Pansy like tolerance’ and they went back into the kitchen to develop what is now known as Demented Canary.

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2014 Best Salsa in the World Contest – Results

Chef Kaz of Monkey McGee's

I would like to thank all the companies that helped us with raising money for the Snowdrop Foundation which funds research and assists families that are affected by Pediatric Cancer. 100% of the $10 entry fee went to Snowdrop. If you would like to add to the totals please click on their name above, and thank you in advance for your kind heart. I also would like to thank our judging team of Ken Alexander, Ken’s son Jonathan, James Wreck of iBurn, Dana Romero from the LA Hot Sauce Expo and last, but surely not least, representing Snowdrop, the one and only Grape Nut aka Grapie.

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New Reviewer

Hey ILoveItSpicy…

I would like to introduce a new reviewer to the team. His name is Clark Bowen.

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2014 Houston Hot Sauce Festival Preview

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Event Details:

Admission: $10, children under 12 free
Times: Sat. 11 – 6, Sun Noon – 5
Location:
Stafford Centre
10505 Cash Rd.
Stafford, TX
Contact: Carol Borge
Phone: 281-558-3518
Email: carol@houstonhotsauce.com
Web: http://www.houstonhotsauce.com
Parking: Free
NO Pets or Coolers

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The Great Chicago Fiery Foods Show 2015

Banner

Press Release:
Save the Date for The Great Chicago Fiery Foods Show
It’s time for the Windy City to bring the heat!
Niles, IL, August 18, 2014: Breaking news! Today, it’s been announced that Jeremy Walsh, founder of Bigfat’s Hot Sauce after months of research, consulting with other fiery food companies, will be hosting the first ever Great Chicago Fiery Foods Show on August 8 & 9, 2015 at the Stephen M. Bailey Auditorium located in Chicago’s popular West Loop. This show will feature some of the best spicy food vendors from across the country as well as great local companies and products. Save the date, and stay tuned for more details!
https://www.facebook.com/TheGreatChicagoFieryFoodsShow

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Spice It Up St. Louis 2014

spice-it-up-st-louis-white-castle-wounded-warrior-logo

White Castle Honors St. Louis Military and Veterans with White Castle’s Veterans Appreciation Day in O’Fallon, Missouri on 8/23/14 (#WhiteCastleHonors, #SpiceItUpStLouis)

White Castle invites its St. Louis Military and Veterans to join us for a free meal, and a unique opportunity to Spice Up their lunch. Special guest, Scott Roberts of ScottRobertsWeb.com, will be present with a handpicked selection of distinctive sauces.

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NYC Hot Sauce Expo – Presents The Hot Sauce Hall of Fame

Steve Seabury owner of High River Sauces and the organizer of the NYC Hot Sauce Expo will present to the world the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in its inaugural year and each of the following years they will induct 3 all of which have been very instrumental in the fiery foods industry. Each year the NYC Hot Sauce Expo will present and host the induction ceremony to enshrine the legends of the industry to this greatest of honors.

The Hot Sauce Hall of Fame enshrinement ceremony will be held on Saturday April 25th on the main stage after the Screaming Mi Mi Awards show. Inductees will receive a distinctive red jacket, an achievement trophy and will be featured on exhibit at the Hot Sauce Hall of Fame Library each year at NYC Hot Sauce Expo.

This year the 3rd Annual NYC Hot Sauce Expo will take place on April 25th and April 26th, 2015.

The first group on the inaugural ballot are some of the biggest and brightest names in the industry:

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REVIEWS: Red Snapper – Wildwood Arbol

red snapper
Hey ILoveItSpicy, here is the third review for Red Snapper Sauce Co. Hope everyone enjoys it.

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