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Fiber Joe Interviews Yoder Smokers at the 27th Annual Fiery Foods Show

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A little competition is a good thing. Especially when you’re competing at something that really matters. Like barbecue. And let’s face it, whether you’re competing against the top smoke masters, the guy next door, or yourself, barbecue matters. So, for all you folks who like to win – the smoke pit crews, the Backyard Chefs the apron-wearing, tong-carrying people who live to “Grill” – it is YOU for whom we build our Yoder Smokers.

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Fiber Joe Interviews Filipino Phil’s at the 27th Annual Fiery Foods Show

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Filipino Phil’s Nuclear Sauces Wins Double Bronze at World’s Most Competitive Fiery Foods Contest!

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Fiber Joe Interviews Stretch from Grinders at the 27th Annual Fiery Foods Show

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STRETCH says, as far back as he can remember, he’s enjoyed food. His interest was daily, sometimes 2-3 times a day. He was addicted to this — it felt natural. Most people around him were doing it, so he said to himself, why not continue? Eating, along with the urge to create as he got older led to opening 2 restaurants, Grinders & Grinders West, and building sculpture for a living.

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Fiber Joe Interviews Frog Bone at the 27th Annual Fiery Foods Show

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Keith Jenkins was raised on the north shore of New Orleans in the town of Madisonville, Louisiana where their source for seafood came from the lakes, bayous and rivers. As a kid, he and his grandfather would stay on his houseboat on the “Tchefuncte River” and catch a mess of catfish, clean them up and have a good ole’ fish fry with family and friends on weekends.

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Fiber Joe Interviews Volcanic Peppers at 27th Annual Fiery Foods Show

Volcanic Peppers
Volcanic Peppers is located in Bellevue, NE. We are independent chile growers processing in a locally approved and FDA registered commercial kitchen. We provide fresh chile peppers including a variety of habanero, cayenne, sweet and ultra hot peppers including the worlds hottest Trinidad scorpion, 7-pot and the ghost or bhut jolokia peppers. We also create several blends of chile powder including Volcano Dust ™ which is a combination of several dried and or smoked peppers.

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Fiber Joe Interviews Vic Clinco at the 27th Annual Fiery Foods Show

Vic Clinco
Still got spice for a few more? The chilli fanatic whose house is overflowing with 6,000 bottles of hot sauce

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Fiber Joe Interviews Lucky Dog Hot Sauce at the 27th Annual Fiery Foods Show

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Lucky Dog Hot Sauce was my hobby for 7+ years. In 2005 I started developing recipes in my kitchen & on the back yard grill. And in June of 2012 I turned it into a small business due to overwhelming demand. I simply could not keep up with all of the people who gobbled it up so fast! Every batch I made, I’d have none left for myself – which was kind of depressing since that’s why I started making it in the first place. So now I’ve found a commercial kitchen to work with and I’m making a lot of it! My goal is simple: always innovate, never imitate.

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Fiber Joe Interviews newcomer Hellfire at 27th Annual Fiery Foods Show

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At Hellfire Hot Sauce our goal is to create all natural hots sauces that provide the true chilehead with both the extreme heat and flavor they crave without the use of extracts

In other words “All the heat you need & All the flavor you want!”

We experiment extensively with different combinations of superhot peppers to acheive this goal!

Our Motto is “Setting the World on fire one Bottle at a Time!

As well as our sauces being all natural we source most of our superhot peppers from organic growers and in addition have lowered the sodium levels in all of our sauces.

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Fiber Joe Interviews Disc-It at 27th Annual Fiery Foods Show

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After nearly a decade in production in the world of outdoor grills, the DISC-IT grill is quickly becoming THE grill of choice for families, chefs and caterers. With thousands of units across the USA, Canada and even around the world, The DISC-IT grill is a favorite for cooking any type of food.

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27th Annual Fiery Foods Show

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Hey ILoveItSpicy!! Fiber Joe out here in Albuquerque for the 27th Annual Fiery Foods and Barbecue Show. Check out some of the awesome people and vendors from the show.

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Chileheads Facebook Group Photo Contest – Part 2

The Dude

This is the 2nd of 2 photo contests for the Facebook Group Chileheads. I have selected 15 of my favorites from the over 100 submissions. The picture will be featured atop the Chileheads group page for all to see for at least 1 month. Since there are so many great pics including those that did not make the cut, I will be using some of those non-winning photos in the future as the featured photo of the month. The winning photo will be determined by the poll below and the most votes will win of course. I will get my Mom to break all ties if I have to. Don’t make me do it! She is a Jewish Grandmother and loves bacon, so some of these might have an obvious advantage. Just sayin’.

I would like to thank all those people that submitted their foodie love for this contest. I am sorry for those that did not make the cut. Sole blame comes down to me as I was the only one that chose them. I determined them simply by whether I thought they were colorful enough, drool-worthy enough and eye-catching enough to sit atop of the group page. Not every photo would fit right (vertically challenged), some had companies products in them, and I tried to avoid advertising so as not to think I was being paid off. Some were a little on the dark side or just did not pop enough for me. Some had background issues and others were a little too greasy in appearance. There were a lot of great BBQ and soup pics and for the most part I just went in a different direction. Not saying they were not worthy, but I had to make some tough cuts. I think with all contests, there will be some disappointed folks and other people that think I made a mistake. I get that and I will take it on the chin, but since I am providing the prize (2 bottles of hot sauce from my favorite stock from 2 different companies), and I felt I would pick what I liked the most and let you good people sort it all out with your votes.

Finally no names are attached to the photos as not to influence the vote. I know some of you will know, but please keep it to yourselves. I rather have a straight vote on what people liked rather than a popularity contest. I know some of you will go find people to vote for you, but I hope it isn’t about who has the most Facebook friends and Twitter followers and it is about who has the most drool-worthy picture for our Chileheads group page. Good luck to all the contestants. Please vote below as well as the stuffed pepper photos as well that you can find HERE. I am awarding two winners instead of just one winner, one for each of the photo votes. We have a Chileheads 2 group as well which is free from reviews and chile pepper pics. People use it to share recipes, talk about restaurants and products they discovered as well a place for companies and events to promote what is going on. I will post one of the 2 winners in this groups banner as well and switch them in April.

Now go vote for your favorite foodie pic…

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Chileheads Facebook Group Photo Contest – Part 1

Internet Pepper pic not for contest

I assembled 10 of the best Stuffed Pepper photos from the Chilehead Photo Contest. I am awarding 2 bottles of hot sauce from 2 different companies to the photo that receives the most votes. I have the names of those that are attached to each photo, but I will not include them until I have a winner rather than prejudice the vote. So please do not claim or announce which person submitted them. I am sure some will know it or find out from the previous contest post, but I ask you to vote on which photo you think deserves to sit atop the Facebook Chileheads page for at least a month.

The 2nd half of the contest is still being selected and I will have that up later in the day. Those photos will be other food entries. This was not a contest for pepper porn, just best food porn. So you will get a chance to vote on that later. I will have the final results on both polls on Monday afternoon as polls will close at 6pm est.

The winners of the contest will be awarded 2 bottles of hot sauce from 2 of my favorite sauces I have in stock. The companies products I select will have no knowledge of this prize, they are purely favorites of mine that I have extra of. No entry was selected out of favoritism or prejudice, and by no means works for ILoveItSpicy. I solely selected the photos and was not influenced in my determination other than the drool-factor that ultimately swayed me in the end.

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Category: Contests, For Entertainment Purposes Only

 

REVIEWS – Dashelitos: Bourbonaro

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Dashelito’s hot sauce is made in Wisconsin in small batches especially for you by Robert Grether and named after his son Dashel! Dashelito’s products use no preservatives or chemical additives. Chances are that you don’t use ingredients like xanthan gum in your kitchen and neither do we.

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REVIEWS:Chiligods – Red Pepper Sauce

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The second review we have for Chiligods is the Red Pepper Sauce. Enjoy.

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REVIEW – Chiligods: Green Pepper Sauce

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The foun­da­tion of our phi­los­o­phy is to pro­duce award-winning all nat­ural prod­ucts while nour­ish­ing the needs of oth­ers less for­tu­nate. Our bold mis­sion is to rally to the defense of the under priv­i­leged by bring­ing their plights to a higher con­scious level in our com­mu­nity through our char­i­ta­ble works.

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