Latest Videos and Info

High River Sauces Launches New BBQ Sauce

Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with Steve Seabury of High River Sauces to launch Rattler Barbeque Sauce – the barbeque sauce with a bite! Showcasing the bold, fresh flavors that the award-winning hot sauce company High River Sauces […]

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Category: Fiery News | Tags: , , , ,

 

3rd Annual Holiday Spicy Super Sale

Spicy Super Sale

We are spreading the love for all things spicy in the way of this sale. We have gathered some of the best small market companies who make fiery products of all types and list them here with their own private sales for the holiday season. If you are looking for a gift for a spicy companion or just want to capitalize on some of these amazing offers, this is your opportunity to take advantage of their sales. So please browse through all the listings, and check out the links by clicking on their company names and see what interests you. We you find something great.

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Category: For Sale | Tags: , ,

 

REVIEW: Scotty O’ Hotty – Beer Bacon Chipotle Sauce

Beer Bacon Chipotle

Oh yes we did! The most anticipated sauce of the year is here! We have combined the major food groups into one savory, smokey, beer bacon delight. This delicious sauce is like no other sauce you have ever tasted. This mild sauce is rated “E” for everyone & taste tested by some of the best culinary experts in the country. We’ve been told “the BBC is the best bacon sauce in the universe!” We will let you be the judge of that!

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Category: Multiple Person Reviews, Reviews | Tags: , , ,

 

Playboy Meets Senator George of Blaze Gourmet

Try This Hot Sauce: Blaze Sweet ‘N Hot Mango: Courtesy of  Blaze Gourmet

 

Before we get to how Playboy Magazine got a hot sauce company a featured story on their website, let me tell you how a Cleveland native became a Senator overnight. CaJohn Hard introduced me to Cowboy George Seres at the Albuquerque, New Mexico’s Fiery Food & BBQ Show about 6-7 years ago. That “Cowboy George” nickname is discussed in the aforementioned article, so you will have to read that to find out about that tale. I hope I get the particulars of this correctly; my memory is not what it once was. Anyway, George shared a story how he was mistaken a year before at the airport and at the Sandia Resort Casino where the show was held.

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Category: Fiery News | Tags: , , , ,

 

REVIEW: Doc MB Family – Jamacian Jerk Sauce & Hot Sauce

Doc's
MB Family Foods, LLC is an American company based in Florida…

The founder Doug “Doc” Bruce grew up in upstate NY. As a child he worked along side his mother and grandmother in the garden, developing a deep respect for the earth and the bounty it yields.

Doc had the pleasure of living in Negril, Jamaica for a short time where he embraced the colors, sounds and flavors of the island. Anyone who knows Doc, knows a few basic facts about him: He enjoys playing music, cooking, and his life long quest has been to find the tastiest hot peppers available.Now, Doc and his wife Patti have combined his food and pepper passion with her organizational and design talents to form “MB Family Foods, LLC.” After years of preparing and testing many recipes for jerk sauce and hot sauce, they have developed two recipes, second to none.

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Category: Multiple Person Reviews, Reviews | Tags: , , ,

 

Fiber Joe at the 6th Annual Disc-It Roundup

DiscIt-Roundup

Hey ILoveItSpicy…

Last weekend I got to take part in an awesome event. So I thought that while I was at this event I would show off the website. Here is the footage from the 6th Annual Disc-It Roundup. I had such a blast I’m already thinking of what I’m going to do next year. Hopefully after watching the video anyone that can attend next years will.

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3rd Annual NY Hot Sauce Expo

NYC_2015_Final_Poster

New York’s own High River Sauces, proudly presents the 3rd Annual 2015 NYC Hot Sauce Expo. One of the most buzzed about food festivals in the country this year’s Expo will feature 45 different award winning hot sauce companies from various parts of the word. Complimented with free hot sauce tastings, craft beer, eating challenges, spicy food vendors, cooking demos, this year’s Expo will provide plenty of odd ball entertainment fun for the whole family.

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6th Annual Disc-it Roundup

DiscIt-Roundup

 

Hey ILoveItSpicy….

Just wanted to let everyone know that this Saturday out here in Albuquerque there is an event called the Disc-It Roundup. It’s an event to help raise money for the UNM Children’s hospital. It takes place from 12-5 at Isleta Casino. If you happen to live in town or know someone that does come on out and try out a bunch of different food all cooked in Disc-Its. Oh and also I will have a small team out there cooking as well to help make more food for this event. I’m also going to be filming the whole day, so those of you who are unable to make it can see what it was all about once I post it.

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REVIEW: Scotty O’ Hotty – Premium Pepper Sauce

Premium Pepper

 

This is our second Scotty O’Hotty hot sauce we are reviewing. The first was their ghost sauce, and it received some really good marks. Out of 5 flaming hearts, every reviewer gave it a 4 1/2 flaming heart rating. One of the best scores a hot sauce has ever received on ILoveItSpicy. You can see those video reviews HERE. Since it is St. Patrick’s Day today, and we could not do any better than have a product named O’Hotty to review for this great Irish holiday. Will this habanero hot sauce do as well as the ghost pepper version. You will have to find out for yourselves.

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Category: Multiple Person Reviews, Reviews | Tags: , , ,

 

2014 Chile Pepper Awards

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The list for the winners was a copy and paste from what was posted on Facebook. Chile Pepper Magazine was nice enough to send me the results, but in a format I could not use, so I did what I could do to present you with the list of winners. Please forgive me for any spelling mistakes. If you need to have me correct anything, email me at albuddah@yahoo.com with your corrections, and I will get to it as soon as I can. Congrats to all the companies that won or placed in these prestigious awards. Keep up the good and spicy work folks!

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Category: Commerical Awards, Contests | Tags: ,

 

REVIEW: Feisty Parrot – El Jefe

El Jefe

 

Feisty Parrot was created, is owned and operated by a husband and wife team, David and Tracey Gunn, spearheaded by a cantankerous macaw and his two fickle sidekicks!

Both David and Tracey have a passion for the creative, cooking being one of these. David has enjoyed a lifetime love affair with all things spicy, the hotter the better. In fact what would bring normal human beings to their knees is merely just a satisfyingly slight tingle for David!

He has always tinkered with making all natural hot sauces using fresh peppers . After a trip to Cayman in 2010 where he discovered ghost pepper chicken wings, and never having met a pepper before that made his eyes go bloodshot, he became obsessed with adding superhots to his grow list and making hot sauces out of them.

Whilst looking for a job in April 2013, Dave decided to bottle his ghost/ scorpion hot sauce (now known as Savage Beast), put his business card on the bottle and hand it out to potential leads. At the same time Tracey complained that the Savage Beast was too hot for her, being a nice husband, Dave indulged her ‘Pansy like tolerance’ and they went back into the kitchen to develop what is now known as Demented Canary.

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Category: Multiple Person Reviews, Reviews | Tags: , ,

 

REVIEW: Feisty Parrot – OUCH

Ouch
 

Feisty Parrot was created, is owned and operated by a husband and wife team, David and Tracey Gunn, spearheaded by a cantankerous macaw and his two fickle sidekicks!

Both David and Tracey have a passion for the creative, cooking being one of these. David has enjoyed a lifetime love affair with all things spicy, the hotter the better. In fact what would bring normal human beings to their knees is merely just a satisfyingly slight tingle for David!

He has always tinkered with making all natural hot sauces using fresh peppers . After a trip to Cayman in 2010 where he discovered ghost pepper chicken wings, and never having met a pepper before that made his eyes go bloodshot, he became obsessed with adding superhots to his grow list and making hot sauces out of them.

Whilst looking for a job in April 2013, Dave decided to bottle his ghost/ scorpion hot sauce (now known as Savage Beast), put his business card on the bottle and hand it out to potential leads. At the same time Tracey complained that the Savage Beast was too hot for her, being a nice husband, Dave indulged her ‘Pansy like tolerance’ and they went back into the kitchen to develop what is now known as Demented Canary.

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Category: Multiple Person Reviews | Tags: , ,

 

2014 Best Salsa in the World Contest – Results

Chef Kaz of Monkey McGee's

I would like to thank all the companies that helped us with raising money for the Snowdrop Foundation which funds research and assists families that are affected by Pediatric Cancer. 100% of the $10 entry fee went to Snowdrop. If you would like to add to the totals please click on their name above, and thank you in advance for your kind heart. I also would like to thank our judging team of Ken Alexander, Ken’s son Jonathan, James Wreck of iBurn, Dana Romero from the LA Hot Sauce Expo and last, but surely not least, representing Snowdrop, the one and only Grape Nut aka Grapie.

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Category: Contests, Events | Tags: , , , , , , ,

 

New Reviewer

Hey ILoveItSpicy…

I would like to introduce a new reviewer to the team. His name is Clark Bowen.

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Category: Reviewer Introductions | Tags: ,

 

2014 Houston Hot Sauce Festival Preview

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Event Details:

Admission: $10, children under 12 free
Times: Sat. 11 – 6, Sun Noon – 5
Location:
Stafford Centre
10505 Cash Rd.
Stafford, TX
Contact: Carol Borge
Phone: 281-558-3518
Email: carol@houstonhotsauce.com
Web: http://www.houstonhotsauce.com
Parking: Free
NO Pets or Coolers

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Category: Events | Tags: ,

 


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