This review is not Danny Cash doing a wing sauce review. Hell no. Some of you might not know, but besides being one of our reviewers, Danny also makes some spicy products. He has also recently been on FoodCrafters on the Cooking Channel. Yes, we have a TV star doing reviews for us. So what is this Fallen Angel Wing Sauce? It is a brand new product Danny and the Cash team have just come out with. It is Danny’s very first wing sauce. He has made many a hot sauce, come up with some lethal bloody mary mixes and has dabbled in all kinds of condiments like mustard and ketchup. He has blazed a very creative trail in marketing his fiery food products and even has made some very popular collectible pieces for the hot sauce fan. Yet, can Danny Cash make a wing sauce? He isn’t from Buffalo, after all. His business is in the mile high city, Denver, Colorado. What do they know of wing sauce?
It is no secret for those that have ever had some of the Danny Cash line of products, that he knows flavor and adores the ghost chile. He has been playing with that jolokia flavor for years. So it does not surprise me that he is making a wing sauce using the bhut jolokia ghost pepper. He also makes the wing sauce in a Habanero, ghost pepper free version for those that do not dare to go to that heat level.
Let us skip the drama, and get to the reviews. We have Firehead Thomas, Steve Smith from 2hot2eat.com, and Mer & Friends. Jenn was away doing some work at a Mexican Orphanage, so Mer got some great help to do this review. I think you will love the Wildcard.
Mer & Friends
Steve Smith
Firehead Thomas
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Danny Cash
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(1-888-346-8728)
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Tags: cayenne, chicken, Danny Cash, Fallen Angel, Firehead Thomas, ghost pepper, Habanero, jolokia, Mer, Steve Smith, wing sauce, wings
Fantastic and entertaining reviews from everyone! This could be my favorite trio of videos thus far on ILIS.
I cannot wait to try this wing sauce.
Scott I totally agree with you. This is one of the most positive reviews I have ever organized. I can’t wait to try it out. Great job guys!
Sorry mine was out of focus, Annabelle was still learning the camera at the time:)
As soon as I could find it, I bought a case…love it!!
All three reviews are awesome. Great job! I was watching the review of ‘Mer & Friends’ while Michael Jacksons ‘Thriller’ video was on. I rewinded and muted the original sound.It was a perfect match. It also helps if you have a couple of red bulls and vodka too. Great Reviws!
LOL!
I love Mer and Jenn. I hope they never change their style.
Just in case you did not notice, Jenn was not in this one.
Yes I did notice. That was more of a blanket comment about all their vids.
It’s even better than the reviewers can relate to you. Jolokia flavor and fire. The best, I mean only thing you should be putting on your cheese burger! Great straight up on chips as well!
Wing sauce on a cheeseburger? I think not. It is comments like that that make me believe my meatloaf could crush your meatloaf. Maybe one day you will make a FMK trip and we could settle it then.
Drenching wing sauce on a burger is frequently done around Casa Del Roberts. You haven’t lived until you’ve eaten a buffalo burger with Defcon DC1.
St Louis pizza is the worst pizza I have ever eaten my life, no fooling. So I am not sure I could trust my love of a burger in the hands of anyone who is a Cardinal fan.
BTW, nice reviews guys! I especially liked Mer and friends!
Yes the Mer and Jenn show!
I’ve never wanted to try a sauce this much.
Thanks guys – great videos. Very creative, I just realized my video reviews completely SUCK. Either way – try the fried egg in the wing sauce, then put said egg on a bacon cheezeburger. UNBELIEVABLE. I call it the B&E GHOST BURGER.
Dance Banana Dance!
[img]http://iloveitspicy.com/wp-content/uploads/2010/07/Danny in Car Hood.jpg[/img]
When will you get the wing sauce on your website? I too have been very influenced by this review and want me some. I may have to buy a bottle off of Firehead Thomas because I think he owns stock in it.
Buddah, you wouldn’t pay my prices:)
I guess I should order some.
Looks like another winner from DC! Nicely done.
Where do you find these people that do the reviews?
Love the Cheech and Chong crew in the first video.
They sound like a U.S. version of The Trailer Park Boys, but with a higher budget.
Too funny…
Hey check it out…It’s UB! So are you still UB or are you UM now?
Dropped 22 pounds in the last 4 weeks on the Isagenix diet.
Lots of detoxifying happening, I just wrapped up 2 days of “cleansing” with no solid food, that was a first for me.
I’m still “larger than life” so Uncle Big shall always remain Uncle Big!
Thanks for asking Roberto!
Don’t be a stranger UB its always to get that slanted Canadian perspective. Back in the day I did 21 days of detoxing. It was easy after thhe first 3 days.
That’s awesome Big, I can’t imagine 2 days.
We miss your input big time man! Hope to see more of you around here. (even though there’s less of you)
[...] yours truly. It got rave reviews from Firehead Thomas, Steve Smith and Mer & his buddies on their respective videos on I Love It Spicy as being one of it not THE very best wing sauce they’ve ever eaten. Sam McCanless of Zane and [...]
This is the world’s best wing sauce. I bought it after watching these reviews. It’s my dream sauce, very thick and hot, but not overwhelmingly burn your face off hot. And the shipping was pretty low too, came in under $10 for a bottle.
Try it mixed into your hamburger meat next time you cook out…..
Buddah, did you ever get to try the Habanero version of this? I’m really liking this one better than the jolokia version. I’ve been putting it on everything. I was just curious to see what you thought of it. I don’t see it on his site, but a few online stores carry it.
I tasted it at the Fiery Food Show and it was indeed better, but I never got a bottle to review. I would like to try it on wings before deciding though whether it worked or not for me.
I really like this sauce even though I like it hotter than this. It’s a good sauce and FT is right its great in burgers.I have used several bottles of the Angel.