Missouri Boyz Review Wicked Cactus Cobra Venom

Ryan Graub and Scott Roberts make up the new review team I am dubbing the Missouri Boyz. They decided to get together one day for a little chilehead bonding. They filmed a review whilst together and they were nice enough to share their experience with us. This is their effort.

Wicked Cactus
P.O. Box 659
Chesterfield, MO, 63006
Email: chris@wickedcactussauce.com


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  • At February 10, 2011 12:16 am, Ryan Graub said:

    The Missouri Boyz……lol. :winner:

    • At February 10, 2011 12:28 am, Chris said:

      Thanks guys for the review! The batch that you guys had was the batch were my blender died on me!!!!!! So I agree w/ you 100%! It does need to be blended some more. Next batch will be much better and then you can do a “Cobra Venom Part 2″!!

      • At February 10, 2011 3:13 pm, Scott Roberts said:

        They may be bald and husky, but I hear them Missouri Boyz are handsome! :_retarded:

        • At February 11, 2011 9:02 am, FIREHEAD THOMAS said:

          Love that shirt Scott!

        • At February 12, 2011 7:03 pm, Jim Campbell said:

          FYI guys- the “net 5 oz” & metric equivalent are required to go on the front panel, not the side one. Just trying to keep you out of trouble with the mattress tag police!

          • At February 12, 2011 7:36 pm, Sam said:

            If you think that label is non-compliant, check out the freshhotsauce.com sauces. They also state that they are the only known sauces made with fresh peppers, or some crap like that!

            • At February 12, 2011 9:14 pm, FIREHEAD THOMAS said:

              The Blog site?

              • At February 13, 2011 12:57 am, Sam said:

                Yeah, check it out, he also makes hot sauce. Maybe in his bathtub?

            • At February 16, 2011 7:57 pm, Butch said:

              What? Use fresh peppers to make hot sauce??? Preposterous!!

              • At February 16, 2011 9:25 pm, parker394 said:

                I’m surprised no one gave the bottle a shake before tasting it.

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